Lamb dish

For some reason the picture didn't come out that great. But the dish was awesome.

Lamb:
Seasoned with salt, pepper and chopped rosemary. Seared and cooked to 145 degrees in the oven.


Asparagus:
Blanched and finished with melted butter, salt and pepper.

Potatoes:
Boiled and mashed with garlic, chopped rosemary, salt and pepper. Put into a ring mold and topped with cherry tomatoes and Parmesan cheese. Baked at 450 degrees until cheese melted and browned.

Red Wine Reduction:
Garlic, rosemary salt and pepper simmered with red wine until red wine thickened.