Friday, November 16, 2012

Tacos de Lengua

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I love Mexican cuisine! I don't know if it is the spicy flavors, the fresh ingredients or the fact you can roll it up in a tortilla and ...
Sunday, November 11, 2012

Red Snapper, Fingerling Potato and Artichoke Ragu, Sauce Vierge

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Well, I finally upgraded to the smart phone world and purchased the Iphone 5. Now that it will be quick and easy to snap pictures wit...
Wednesday, March 28, 2012

Southern Sushi

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     Over the past month, I have been experimenting with an idea I have had. Being from the south, I grew up around collard greens, sweet p...
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Thursday, September 1, 2011

Seared Lamb, Sauteed Spinach and Roasted Red Pepper with Rosemary Potato Cake

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On my days off, I enjoy cooking and trying out some of my own ideas. I also have a small herb garden that I am trying to use more. One thing...
Sunday, May 15, 2011

Seared Tuna with Asian Black Rice and Pickled Vegetables

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I took a trip to the Asian market in Charlotte this past weekend. I wanted to pick up some black rice, but I was just browsing thought the ...
Thursday, April 21, 2011

Chicken Tamales with a Black Bean Cake and Ancho Cream Sauce

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Today, I put together something that I have wanted to make for a while. I absolutely love tamales and I was trying to decide on a base that ...
Friday, April 8, 2011

Shrimp and Grits!

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Today, I was inspired by a traditional Southern dish, Shrimp and Grits. I wanted to take this dish but make it in a way that could be nicely...
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