I had an idea to make beef stew one day. I really like the components of beef stew but something about stews and soups reminds me of being sick. I took the vegetable components of the beef stew and put them in puff pastry. The pastry sat on a bed of mashed potatoes and was served with a mushroom sauce. It all was topped with a horseradish sour cream and chopped parsley. They turned out delicious!
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