Whole Foods has a great pasta salad. It is a smoked mozzarella pasta salad with spinach and roasted red peppers. I took this idea and turned it into an entree. I made a smoked Gouda orzo pasta base, sauteed off some spinach and pan seared my chicken. I made a roasted red pepper coulis to accompany the dish. I feel it came out nicely. The flavors meshed well and you could pick up all the flavors. I'm sorry for the fuzzy picture.
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